GB 1351-1999
AbolishedWheat
小麦
Application Summary AI generated
GB 1351-1999 specifies the classification, quality requirements, testing methods, and inspection rules for wheat used as a raw material in food processing. It is applied in China for the procurement, storage, and trade of wheat intended for milling into flour and other food products. The standard ensures consistent quality grading for commercial wheat transactions and food safety compliance.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.